Aguasin invites the First Seminar of water treatment in the aquaculture and Food Industry

Next
 may 10th , it will be the first Water treatment Seminar in the aquaculture and Food Industry. The event, organized by the Aguasin in Temuco, will take place from 8:30 a.m. in the lounge of the "Villarrica hotel de la frontera".


The main objective of the meeting is to publicize
 the latest technologies in the treatment of water and disinfection, as well as monitoring and measurement equipment, used in aquaculture and in the food industry.

Activities will begin at 8:30 a.m. with the accreditation of the assistants and the welcome will be in charge of
Francisco Lazcano, chief of Aguasin in Temuco.

The workshop will continue with the participation of Francisco Ruiz
who will speak on the features and use of UV equipment in the industry.

Nicolas Mallea, will talk about the topic of
cleaning and disinfection in the food industry. Subsequently, Mariela Orellana, will be in charge of talking about chemical products in treatment of sterile drapes, wastewater and drinking water.

At the end of the seminar,
Oscar Leal, line manager of Aguasin Aquaculture will speak on the use of UV in drinking water and process. New technologies in measurement and water control.

Attendance is free and with pre-registration, pointing out name, identification number, company, title, email address and telephone, to the following mails: flazcano@aguasin.com ; 
cbelmar@aguasin.com 


We are expecting you!